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Rogue Ales Location Newport, Oregon Owner(s) Jack Joyce, Rob Strasser, and Bob Woodell (independent) Year opened 1988 Active beers Name Type American Amber Ale Amber ale Brutal Bitter Ale Extra special bitter Chipotle Ale Spiced beer Chocolate Stout American stout Dead Guy Ale Maibock Hazelnut BrownNectar American brown ale I2PA Double IPA Imperial Stout Imperial stout Mocha Porter Porter Shakespeare Stout American stout Smoke Ale Smoked beer Rogue Ales is an American craft brewery founded in 1988 in Ashland, Oregon. The following year the company opened their second brewpub in Newport, Oregon where they are now headquartered. They operate brewpubs in Oregon, Washington, and California. Rogue exports throughout the US and internationally. Rogue Ales have been described as "invariably fun and full flavored".[1][2] The company has also expanded into distilling as well, with micro distilleries in Newport and Portland. Contents 1 History and manifesto 2 Brewing philosophy 3 Notable ales 4 Rogue Spirits 5 Footnotes and References 6 Resources 7 External links // History and manifesto The story of how Rogue came to be headquartered in an Oregon coastal fishing town is documented in an interview with CEO Jack Joyce. Joyce recalls visiting Newport at the suggestion of a partner (then director of the Port of Portland) who was acquainted with the Port of Newport director Mo Niemi, (owner of Mo's restaurant chain, long recognized as an "Oregon institution", Mo was as well known for her generous spirit as for her clam chowder[3]) who was interested in operating a brewpub on the Newport waterfont in a property her family owned. Although Joyce, (who was stuck in town for four days due to a rare snowstorm on the coast) was initially skeptical about running a full fledged brewery, Niemi managed to convince him that it was achievable, and in spite of some unusual clauses in the lease agreement he decide to partake in the venturea[›]. Niemi also encouraged the company to give back to the local community saying "If you're lucky enough not to go broke, feed the fishermen."[4] Although now deceased, Mo's legacy lives on at Rogue, her likeness graces the Half-e-weizen bottle (originally Mo's Ale and now MoM Ale). Mo Niemi Joyce has described the company's goals as, "We try to do four things - keep making great product, keep trying to make our packaging great, keep trying to integrate ourselves in our communities, and keep creating unique thunder (in promotions)...". Rogue maintains a company manifesto that expands on their values.[5] The company gives back to its community in a variety of ways, for example helping the City of Newport celebrate its 125th anniversary with the issue of a limited edition Newport Anniversary Ale, whose historical label pays tribute to the Yaquina Brewery, Newport's firste[›]. Rogue also donates ongoing proceeds of a specialty brew series to the Oregon Coast Aquarium (past beers have included Spiny Lumpsucker Ale, Wolf Eel Ale, Shark Tooth Ale and Sea Otter Amber). One (Whale Ale) was even crafted in honor of Keiko, the orca, the Aquariums most celebrated resident and star of the movie Free Willy before his release into open waters. In addition there are ongoing sponsored activities like the annual surfing event "The Gathering Longboard Classic" on Newport's South Beach.[6][7] Brewing philosophy Rogue Ales Distillery & Public House in Portland. John C. Maier, current Brewmaster, joined the company in 1989 after a chance encounter with Joyce at an airport.[4] Maier is a 1986 graduate of the Siebel Institute of Technology. He describes Rogue Ales' practice of crafting a wide range of ales (regular, seasonal and specialty) as being due to Rogue's philosophy "that variety is the spice of life". Rogue to date has produced more than 60 different ales using a non-pasteurized process with no preservatives, all natural ingredients (many from the Pacific Northwest which includes all of their malts and hops) and a special proprietary yeast known as "Pacman".[4][8][9] Maier says that all of their beers are meant to go with food. To that end, the company has worked closely with celebrated chefs such as Iron Chef's Masaharu Morimoto,[10] brewing industry experts like Jack Eckhardt[11] and restaurateurs in crafting signature beers, educating consumers on the finer points of cuisine (such as pairing cheeses and beers in much the same way as wine) and produced in house specialty ales for restaurants.[12][13][14][15] The company's offerings are popular with critics and craft beer aficionados and have been major award winners in worldwide competitionsb[›]c[›]d[›].[16][17][18][19][20][21][22] Notable ales Examples of award winning and notable Rogue Ales[23] [24] Oregon ranks 4th nationally in craft breweries per capita.[25] Shakespeare Stout and Hazelnut Brown Nectar Ales Beer stylee[›][26] Awards Year American Amber Ale Amber Ale World Beer Championships - Gold 1996, 2003, 2004, 2005, 2006, 2007 Brutal Bitter Bitter World Beer Championships - Gold 2005, 2006, 2007 Captain Sig's Northwestern Ale (Captain Sig's Deadliest Ale) India Red Ale World Beer Championships - Gold 2008 Chipotle Ale Golden Ale West Coast Brew Fest Competition - 1st 2005 Chocolate Stout Stout World Beer Championships - Gold 2003, 2004, 2006, 2007 Dad's Little Helper Malt Liquor World Beer Championships - Silver 2007 Dead Guy Ale Maibock World Beer Championships - Gold 2003, 2008 Double Dead Guy Ale Strong Ale World Beer Championships - Silver 2008 Dry Hopped St. Rogue Red Amber Ale Australian International Beer Awards - Gold 2000 Half-E-Weizen Hefeweizen World Beer Championships - Gold 2003 Hazelnut Brown Nectar Brown Ale World Beer Championships - World Champion/Gold 1999, 2003, 2004, 2005, 2006, 2007, 2008 Independence Hop Ale Pale Ale - - Juniper Pale Ale Pale Ale World Beer Championships - World Champion/Gold 2004, 2005, 2006, 2007, 2008 Kells Irish Lager Lager World Beer Championships - Silver 2004, 2005 Maierfest Lager Lager - - Mocha Porter Porter International Beer Competitions - Best in Show/Gold 2005 Mogul Madness Ale Winter Ale World Beer Championships - Silver - Morimoto Imperial Pilsner Pilsner World Beer Championships Package Award - Gold 2005 Morimoto Soba Ale Specialty Grain World Beer Championships - Gold 2005 Morimoto Black Obi Soba Ale Specialty Grain World Beer Championships - World Champion/Gold 2005, 2006 Oregon Golden Ale Golden Ale World Beer Championships - World Champion/Gold 2004, 2005, 2006 Santa's Private Reserve Ale Red Ale - - Sesquicentennial Ale Northwest Amber - - Sea Otter Amber[22] Amber Ale World Beer Championships - World Champion/Gold 2003, 2004, 2005, 2006 Shakespeare Stout Stout World Beer Championships - Gold 1996, 1998, 1999, 2004, 2006, 2007 Smoke Ale Rauchbier World Beer Championships - World Champion/Gold 1995 Somer Orange Honey Ale Wheat - - XS: Imperial India Pale Ale (I2PA) India Pale Ale World Beer Championships - World Champion/Gold 2003, 2004, 2006, 2007, 2008 XS: Imperial Porter Porter World Beer Championships - Gold 2008 XS: Imperial Red Imperial Dry Hopped Red World Beer Championships - Silver 2008 XS: Imperial Stout Stout World Beer Championships - Gold 1998, 1999, 2000, 2004, 2006, 2007 XS: Imperial Younger’s Special Bitter Bitter World Beer Championships - Gold 2007 XS: Old Crustacean Barleywine Barley Wine World Beer Championships - World Champion/Gold 1996, 1997, 2001, 2004, 2005, 2006, 2008 Yellow Snow IPA India Pale Ale New Zealand International Beer Awards - Silver 2008 Younger’s Special Bitter ESB World Beer Championships - Gold 2000 Rogue Spirits Rogue Spirits is the division of Rogue Ales that produces liquors. The distillery is located in Newport at the Rogue House of Spirits. Rogue Spirits include: Dark Rum Dead Guy Whiskey White Rum Hazelnut Spice Rum Pink Gin Spruce Gin The most notable gin is Rogue's Pink gin, an American gin aged in Oregon Pinot Noir barrels. This aging process gives the gin its unique pink color. At the Rogue located in Portland, OR, 25 year old Melissa Heim is the distiller in charge of the rum stills. As one of very few female distillers in the country, she is one of the founding members of the Clear Boots Society, an organization for the few female distillers. Footnotes and References ^ Gianotti, Peter (2007-08-20). "A tale of 2 coasts". Newsday. http://www.newsday.com/features/food/ny-food-drinks082207,0,5624641.story. Retrieved 2007-09-17. Half-e-Weizen "...traces of coriander and ginger in an invigorating wheat beer." St Rogue Red "Maltiness, roasted variety.. earthy" ^ "The Law of Beer". Law School News (University of Oregon). 2006-11-10. http://www.law.uoregon.edu/news/article.php?show=233. Retrieved 2007-09-17.  ^ http://moschowder.com/home.cfm?dir_cat=13832 reprint The Oregonian ^ a b c Bryson, Lew (2005). "Rogue is different". Beverage Business (New Beverage Publication, Inc.). Archived from the original on 2007-10-30. http://web.archive.org/web/20071030200959/http://www.beveragebusiness.com/bbcontent/art98/bryson0305.html. Retrieved 2007-09-19.  ^ Moen, Alan (1999-08-01). "Rogue Warrior: An Interview with Jack Joyce". Beer Notes. http://www.beernotes.com/northwest/articles/000413.html. Retrieved 2007-09-19. ^ a: "NB: But why Newport? There must be a story about that. JJ: My partner was the director of the Port of Portland. His counterpart in the Port of Newport had a prominent citizen, Mo Niemi - Mo's Clam Chowder-, and she wanted a bar downstairs and her kids were smarter than that. They didn't want to run it. So I came down to tell Mo we were brewers, not publicans...[Joyce was then snowed in for 4 days]...So I said, hell, we can make a brewery out of this...she was a very persuasive woman. BN: Mo really talked you into it, then?JJ: Well, yeah, and she made it fair...All we had to do was hang that godawful picture of her in her French bathtub - naked." ^ "City of Newport and Rogue Ales Brewery announce commemorative bottle in celebration of Newport's 125th Anniversary". Newport News-Times. 2007-08-27. http://www.newportnewstimes.com/articles/2007/08/22/business/business03.txt. Retrieved 2007-09-19. [dead link]^ e: "We really wanted to get involved with the 125th celebration for Newport and we felt that making a special label was our way of giving something back to Newport." Jack Joyce, CEO "The historic photo from the Oregon Coast History Center is a perfect fit for the Rogue, Newport and the 125th anniversary celebration."City of Newport City Manager Allen O'Neal ^ Eberly, Laura (2006-09-08). "The Gathering Longboard Classic returns". Newport News-Times. http://www.newportnewstimes.com/articles/2006/09/08/sports/sports01.txt. Retrieved 2007-09-17. [dead link] ^ Clarke, Jim (2004-08-01). "An Interview with John C. Maier, Brewmaster at Rogue Ales (with Brewer,". Star Brewers. http://starchefs.com/features/star_brewers/html/rogue_ale_interview.shtml. Retrieved 2007-09-17.  ^ "Rogue celebrates 10,000 brews". Newport News-Times. 2007-03-17. http://www.newportnewstimes.com/articles/2007/03/14/business/business02.txt. Retrieved 2007-09-17. [dead link] ^ Chou, Hsiao-Ching (2003-05-06). "Iron Chef hawks book, two beers and self". Seattle Post Intelligencer. http://seattlepi.nwsource.com/food/120598_chef06.html. Retrieved 2007-09-17.  ^ Beertalk ^ Murphy, Linda (2006-05-04). "Chipotle beer heats up Cinco de Mayo". San Francisco Chronicle. http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/05/04/WIGA7IJFVB1.DTL. Retrieved 2007-09-17. Chipotle Ale"...smoky, subtly peppery palate matching the heat and spice of chilie-based cuisine." ^ Foyston, John (2007-07-18). "Fred Eckhardt 's Beer-and-Cheese Tasting". The Beer Here blog (Oregonian). http://blog.oregonlive.com/thebeerhere/2007/07/fred_ecckhardt_s_beerand_chees.html. Retrieved 2007-09-17.  ^ Fletcher, Janet (2005-02-17). "Forget wine and cheese parties -- the true soul mate for fromage isn't made from grape juice.". San Francisco Chronicle. http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/02/17/WIGHKBA1OC1.DTL. Retrieved 2007-09-17.  ^ Strong, Andrea (2007-09-02). "STIR FRY IT UP". New York Post. http://www.nypost.com/seven/09022007/entertainment/food/stir_fry_it_up.htm. Retrieved 2007-09-17.  ^ Prial, Frank (2003-09-23). "Loving Stout for All the Right Reasons". New York Times. http://www.nytimes.com/2003/09/17/dining/17WINE.html?ex=1190260800&en=ee5aca593abf34ab&ei=5070. Retrieved 2007-09-17. [dead link]Shakespeare Stout "The favorite of Scholz, who liked its contrast of bitter and sweet. Dark, creamy and classic, Asimov said. Prial liked the complexity, and Hesser found it straightforward with flavors of molasses, bread and tobacco." ^ "Ales By Design". Forbes FYI. 2005-04-07. http://www.forbes.com/business/fyi/2005/0407/016.html. Retrieved 2007-09-17. ^ b: "For almost 20 years, Rogue Ales has been brewing strange but wonderful things out on the Oregon coast-beers with such names as Dead Guy Ale and Brutal Bitter, often laced with surprising ingredients like chipotle, hazelnuts or roasted buckwheat." Imperial Stout "dark, chocolaty" I2PA (Imperial India Pale Ale) " complex 'sipping' beer" ^ "Rogue Ales makes history at international beer competition". Newport News-Times. 2005-07-14. http://www.newportnewstimes.com/articles/2005/07/13/business/business13.prt. Retrieved 2007-09-17. [dead link]^ d: Rogue Ales won a history-making four out of 11 gold medals at the 2005 International Beer Competition, in May, in London, England. Rogue Ales also won the title of "Supreme Champion" for its Mocha Porter. The International Beer Competition (IBC) is an important contest in the world for packaged beers and ciders, utilizing a panel of 40 judges selected from across the industry. The competition is unique in its approach to beer judging, and recognizes that for a beer to be successful in the off-trade, it not only must taste good, it must also be packaged in a unique and informative way."Rogue Ales winning four gold medals and the Supreme Champion title shows it was the star of the show at the IBC" said OLN (Off License News) editor Graham Colter. OLN is the largest beverage magazine in England. ^ Novak, Jessica (2007-09-01). "The 3 Minute Interview". Oregon Examiner. http://www.examiner.com/a-911370~The_3_minute_interview__Jay_Heckman.html. Retrieved 2007-09-17. [dead link]^ c: The man, the myth, the legend, Jay Heckman is Baltimore’s beerman. He’s put back 1,002 different beers in a three-year span at Mahaffey’s Pub in Canton...Q. What’s your favorite brewery? Rogue. I’m into domestics. It’s not that other countries brew bad beer. It’s just that I like to keep my focus by knowing the breweries, what they do and when their release dates are. The world is just way too big to know all of the breweries in every country. I focus on U.S. But, of course, I'm only 25. I've got some time to learn. ^ Kaspar, Rob (2007-09-05). "Man hits his mark: 1,000 beers". Baltimore Sun. http://www.baltimoresun.com/entertainment/dining/bal-fo.kasper05sep05,0,7. Retrieved 2007-09-19. [dead link] ^ "Rogue Dazzles International Judges". realbeer.com. http://www.realbeer.com/news/articles/news-002637.php. Retrieved 2007-09-17.  ^ a b Clarke, Jim (2007-03-17). "The Rogue Nation of Ales". Star Brewers (starchefs.com). http://starchefs.com/features/star_brewers/html/rogue_ale.shtml. Retrieved 2007-09-17. Sea Otter Amber aka American Amber. Latest in the Oregon Coast Aquarium series. ^ [1] Rogue Awards .pdf ^ [2] Rogue Awards ^ Craft Brewing Industry Statistics ^ [3] Additional Beer Styles^ e: Beer styles are not hard and fast categories, examples given may fit one or more style. Resources The Essentials of Beer Style: A Catalog of Classic Beer Styles for Brewers Fred Eckhardt 1989 Fred Eckhardt Communications ISBN 0-9606302-7-9 External links Rogue Ales website BeerAdvocate.com Rogue Ale ratings YouTube Rogue Ales Brewery Tour Siebel Institute City of Newport